Chicken Pepper Steak Recipe

Chicken Pepper Steak Recipes

  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins


Original recipe makes 4 servings

  •  1 tablespoon vegetable oil
  •  4 boneless, skinless chicken breasts
  •  1 teaspoon seasoning salt
  •  1/2 teaspoon onion powder
  •  2 teaspoons minced garlic
  •  1/2 cup soy sauce, divided
  •  1 large onion, cut into long slices
  •  2 tablespoons cornstarch
  •  2 1/2 cups water
  •  1 green bell pepper, sliced
  •  4 roma (plum) tomatoes, seeded and chopped


  1. Heat oil in a large skillet over medium heat. Season chicken with salt and onion powder, and place in skillet. Cook for about 5 to 7 minutes, then add the garlic, 4 tablespoons soy sauce, and half of the sliced onion. Cook until chicken is no longer pink, and the juices run clear.
  2. Dissolve cornstarch in water in a small bowl, and blend into the chicken mixture. Stir in 4 tablespoons soy sauce, bell pepper, tomatoes, and remaining onion. Simmer until gravy has reached desired consistency.
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