Thai Noodles Recipe

Thai Noodles Recipes


Ingredients

Original recipe makes 4 servings

  •  1/2 pound dried rice noodles
  •  1 pound skinless, boneless chicken breast halves
  •  1 dash soy sauce
  •  1 green bell pepper, sliced
  •  1 red bell pepper, sliced
  •  1 cucumber, coarsely chopped
  •  1 carrot, grated
  •  10 mushrooms, halved
  •  1 onion, chopped
  •  2 cloves garlic, minced
  •  1 tablespoon minced fresh ginger root
  •  1 1/2 tablespoons red chile sauce
  •  3/4 cup peanut sauce
  •  2 tablespoons oyster sauce
  •  1 tablespoon sesame oil
  •  1 tablespoon sesame seeds



Directions

  1. Cook rice noodles according to package directions.
  2. Slice chicken breasts into strips. Marinate in soy sauce for about 1/2 hour.
  3. In a large saucepan or wok, heat sesame oil over medium heat. Cook chicken until no longer pink. Add garlic, ginger, and onions; cook until onions are tender. Add mushrooms and cucumbers; cook until mushrooms are tender. Add peppers, carrot, peanut sauce, oyster sauce, and hot chili pepper sauce. Heat through.
  4. Toss cooked rice noodles with saute. Garnish with sesame seeds.


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