Chicken with Mushrooms, Prosciutto, and Cream Sauce Recipe

Chicken with Mushrooms, Prosciutto, and Cream Sauce Recipes

  • PREP 10 mins
  • COOK 1 hr
  • READY IN 1 hr 10 mins 


Original recipe makes 6 servings
  •  2 tablespoons butter or margarine, melted
  •  6 chicken thighs
  •  salt and pepper to taste
  •  6 slices prosciutto (thin sliced)
  •  2 tablespoons minced garlic, divided
  •  1 cup sliced fresh mushrooms
  •  1/4 cup dry white wine (optional)
  •  1 cup sour cream

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Drizzle butter into a casserole dish. Season chicken with salt, pepper, and 1 tablespoon garlic. Wrap chicken thighs in prosciutto, and place in casserole dish. Sprinkle mushrooms and remaining garlic on top of chicken.
  3. Bake in a preheated oven until juices run clear, about 1 hour. Remove chicken to a platter, and cover with aluminum foil to keep warm.
  4. Pour drippings from casserole into a skillet set over medium-low heat. Whisk in wine and sour cream, and cook until warmed through, about 5 to 7 minutes. Pour over chicken, and serve.

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