Tropical Salad with Pineapple Vinaigrette Recipe

Tropical Salad with Pineapple Vinaigrette Recipes

  • PREP 20 mins
  • COOK 10 mins
  • READY IN 30 mins 


Original recipe makes 6 servings
  •  6 slices bacon
  •  1/4 cup pineapple juice
  •  3 tablespoons red wine vinegar
  •  1/4 cup olive oil
  •  freshly ground black pepper to taste
  •  salt to taste
  •  1 (10 ounce) package chopped romaine lettuce
  •  1 cup diced fresh pineapple
  •  1/2 cup chopped and toasted macadamia nuts
  •  3 green onions, chopped
  •  1/4 cup flaked coconut, toasted

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned, about 10 minutes. Drain, crumble, and set aside.
  2. Combine pineapple juice, red wine vinegar, oil, pepper and salt in a lidded jar or cruet. Cover and shake well.
  3. Toss lettuce, pineapple, macadamia nuts, green onions and bacon together in a large bowl. Pour dressing over salad and toss to coat. Garnish with toasted coconut

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