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| Chile Pork Recipes |
- PREP 10 mins
- COOK 2 hrs
- READY IN 2 hrs 55 mins
Ingredients
Original recipe makes 10 servings
- 2 tablespoons chili powder
- 1 teaspoon salt
- 2 1/2 teaspoons ground cumin
- 2 teaspoons minced garlic
- 1 tablespoon fresh cilantro
- 2 pounds pork tenderloin, cubed
- 1 dash ground black pepper
Directions
- Mix together: chili powder, salt, cumin, garlic cilantro and pepper. Coat pork cubes with mixture and let sit for 45 minutes in refrigerator.
- Preheat oven to 225 degrees F (107 degrees C).
- Bake 2 hours, or until crispy.
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