Chinese Pork Chops Recipe

Chinese Pork Chops Recipes

  • PREP 15 mins
  • COOK 15 mins
  • READY IN 8 hrs 30 mins 


Original recipe makes 6 servings
  •  1/2 cup soy sauce
  •  1/4 cup brown sugar
  •  2 tablespoons lemon juice
  •  1 tablespoon vegetable oil
  •  1/2 teaspoon ground ginger
  •  1/8 teaspoon garlic powder
  •  6 boneless pork chops

  1. In a bowl, mix the soy sauce, brown sugar, lemon juice, vegetable oil, ginger, and garlic powder. Set aside some of the mixture in a separate bowl for marinating during cooking. Pierce the pork chops on both sides with a fork, place in a large resealable plastic bag, and cover with the remaining marinade mixture. Refrigerate 6 to 8 hours.
  2. Preheat the grill for high heat.
  3. Lightly oil the grill grate. Discard marinade, and grill pork chops 6 to 8 minutes per side, or to desired doneness, marinating often with the reserved portion of the marinade.

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