Chili Potato Burritos Recipe

Chili Potato Burritos Recipes

  • PREP 20 mins
  • COOK 15 mins
  • READY IN 35 mins 


Original recipe makes 4 servings
  •  4 potatoes, peeled and chopped
  •  1 cup shredded Colby-Monterey Jack cheese
  •  2 teaspoons chili powder
  •  1 teaspoon ground cumin
  •  1 clove garlic, minced
  •  salt and pepper to taste
  •  8 (6 inch) flour tortillas
  •  1/2 cup red enchilada sauce

  1. Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and mash.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a medium mixing bowl, combine mashed potatoes, 3/4 cup cheese, chili powder, cumin, garlic, salt and pepper. Spoon evenly into tortillas, and roll up. Place rolled tortillas side by side in a 8x8 inch baking pan. Spread enchilada sauce evenly over the top, and sprinkle with remaining cheese.
  4. Bake in the preheated oven 15 minutes, or until cheese is bubbly.

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