Chinese Broccoli Slaw Recipe

Chinese Broccoli Slaw Recipes

  • PREP 15 mins
  • COOK 10 mins
  • READY IN 40 mins 


Original recipe makes 8 servings

  •  1/4 cup butter
  •  2 (3 ounce) packages Oriental-flavor ramen noodle soup, seasoning packet reserved
  •  1/2 cup slivered almonds
  •  1/4 cup sesame seeds
  •  1 (16 ounce) package broccoli coleslaw mix
  •  1/2 cup chopped green onion
  •  1/2 cup salad oil
  •  1/4 cup apple cider vinegar
  •  1/2 cup white sugar
  •  2 tablespoons soy sauce


  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Melt butter in a microwave-safe bowl in the microwave. Crush the ramen noodles into small pieces; stir the crushed noodles, almonds, and sesame seeds into the butter. Spread the mixture onto a baking sheet.
  3. Bake in the preheated oven until golden brown and crunchy, 8 to 10 minutes; allow to cool completely.
  4. Toss together the coleslaw mix and the green onion in a large bowl.
  5. Whisk together the salad oil, vinegar, sugar, soy sauce, and reserved seasoning packets in a separate bowl; stir the noodle mixture into the dressing. Pour the dressing over the coleslaw mix and toss to coat.
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