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| Thunderbird Stew Recipes |
- PREP 10 mins
- COOK 9 hrs
- READY IN 9 hrs 10 mins
Ingredients
Original recipe makes 8 servings
- 2 pounds chuck roast
- 1 (1 ounce) package dry onion soup mix
- 1 (.75 ounce) packet dry brown gravy mix
- 1 1/2 cups apple juice
Directions
- Slow Cooker instructions: Place stew beef, onion soup mix, brown gravy mix, and apple juice into a slow cooker, and cook on Low for 5 to 8 hours.
- Oven instructions: Mix together the apple juice, onion soup mix, and brown gravy mix in a casserole dish. Add stew beef, and cook covered for 2 1/2 to 3 hours in a 325 degree oven.( 165 degrees C)
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