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| Chocolate Banana Cream Pie Recipes |
Original recipe makes 1 - deep dish pie
- 1 (9 inch) deep dish pie crust, baked and cooled
- 2 (1 ounce) squares semisweet chocolate
- 1 tablespoon milk
- 1 tablespoon butter
- 2 bananas, sliced
- 1 1/2 cups cold milk
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 1/2 cups shredded coconut
- 1 1/2 cups frozen whipped topping, thawed
- 2 tablespoons flaked coconut, toasted
Directions
- Combine chocolate, 1 tablespoon milk, and butter or margarine in a medium, microwave safe bowl. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust.
- Arrange banana slices over chocolate.
- Pour 1 1/2 cups milk into a large bowl. Add pudding mix, and beat with wire whisk for 2 minutes. Stir in 1 1/2 cups coconut. Spoon over banana slices in crust.
- Spread whipped topping over pie. Sprinkle with toasted coconut. Refrigerate 4 hours, or until set. Store in refrigerator.
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