Perfect Ten Baked Cod Recipe

Perfect Ten Baked Cod Recipes

  • PREP 10 mins
  • COOK 25 mins
  • READY IN 35 mins 


Original recipe makes 4 servings
  •  2 tablespoons butter
  •  1/2 sleeve buttery round crackers (such as Ritz®), crushed
  •  2 tablespoons butter
  •  1 pound thick-cut cod loin
  •  1/2 lemon, juiced
  •  1/4 cup dry white wine
  •  1 tablespoon chopped fresh parsley
  •  1 tablespoon chopped green onion
  •  1 lemon, cut into wedges

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
  3. Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
  4. Coat both sides of cod in melted butter in the baking dish.
  5. Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
  6. Garnish baked cod with parsley and green onion. Serve with lemon wedges.

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