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| Chocolate Cake II Recipes |
- PREP 15 mins
- COOK 35 mins
- READY IN 50 mins
Ingredients
Original recipe makes 1 - 9x13 inch pan
- 2 cups all-purpose flour
- 2 cups white sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 cup vegetable oil
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup hot, strong coffee
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, stir together the flour, sugar, cocoa, baking powder, and baking soda. Add the oil, milk, eggs, and vanilla, mix until smooth. Stir in the hot coffee last. Spread evenly into the prepared pan.
- Bake in the preheated oven for 25 to 35 minutes, or until a toothpick inserted into the cake comes out clean.
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