Sunday Morning Lemon Poppy Seed Pancakes Recipe

Sunday Morning Lemon Poppy Seed Pancakes Recipes

  • PREP 10 mins
  • COOK 10 mins
  • READY IN 30 mins 


Original recipe makes 8 pancakes

  •  3/4 cup milk
  •  1 tablespoon vinegar
  •  1 tablespoon lemon juice
  •  1 egg
  •  2 tablespoons butter, melted
  •  1/2 teaspoon vanilla extract
  •  1 cup all-purpose flour
  •  2 tablespoons white sugar
  •  1 teaspoon baking powder
  •  1/2 teaspoon baking soda
  •  1/2 teaspoon salt
  •  1 teaspoon poppy seeds
  •  1 teaspoon lemon zest
  •  cooking spray


  1. Stir the milk, vinegar, and lemon juice together in a bowl; let stand 10 minutes to curdle. Whisk in egg, butter, and vanilla extract.
  2. In a separate bowl, mix together the flour, sugar, baking powder, baking soda, salt, poppy seeds, and lemon zest until well combined. Pour the milk mixture into the flour mixture and whisk a few times until the batter is mostly free of lumps.
  3. Heat a skillet over medium heat and spray with cooking spray. Pour 1/4 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip the pancakes over with a spatula and brown the other side, about 2 more minutes.
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