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| Chocolate Chip Bread I Recipes |
- PREP 10 mins
- COOK 2 hrs 50 mins
- READY IN 3 hrs
Ingredients
Original recipe makes 1 - 2 pound loaf
- 1/4 cup water
- 1 cup milk
- 1 egg
- 3 cups bread flour
- 3 tablespoons brown sugar
- 2 tablespoons white sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 teaspoons active dry yeast
- 2 tablespoons margarine, softened
- 3/4 cup semisweet chocolate chips
Directions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select 'Mix Bread' cycle or the setting that allows ingredients such as seeds or fruit to be folded into the dough; press Start. Add the chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished. Remove loaf from pan to cool when bake cycle finishes.
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