Sour Cream Cornbread Recipe

Sour Cream Cornbread Recipes

  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins 


Ingredients

Original recipe makes 1 9x13-inch pan

  •  2 cups cornmeal
  •  2 cups all-purpose flour
  •  1 1/3 cups white sugar
  •  1 teaspoon salt
  •  1 teaspoon baking soda
  •  2 cups sour cream
  •  1 cup butter, melted
  •  4 eggs


Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  2. Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.
  3. Bake in the preheated oven until a tooth pick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.


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