Chocolate Velvet Ice Cream Recipe

Chocolate Velvet Ice Cream Recipes

  • PREP 15 mins
  • READY IN 1 hr 


Original recipe makes 1 quart
  •  2/3 cup white sugar
  •  1/3 cup unsweetened cocoa powder
  •  3 egg yolks, beaten
  •  2 2/3 cups heavy cream
  •  1/3 cup semisweet chocolate chips

  1. In large bowl, stir together sugar and cocoa. Add egg yolks and blend with electric mixer. Add cream a little at a time, beating well after each addition. Chill mixture in refrigerator.
  2. While cream mixture is chilling, grate chocolate chips in blender or food processor or using a rotary grater, until fine. Stir into cream mixture. Freeze in canister of ice cream maker according to manufacturer's instructions.

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