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| Turtles® Cake I Recipes |
Ingredients
Original recipe makes 1 - 9x13 inch cake
- 1 (18.25 ounce) package German chocolate cake mix
- 14 ounces individually wrapped caramels
- 1 (5 ounce) can evaporated milk
- 3/4 cup butter
- 1 cup chopped pecans
- 1 cup semisweet chocolate chips
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
- Mix cake mix according to package directions. Pour a little less than half of the batter into prepared pan and bake for 15 minutes at 350 degrees F (175 degrees C) remove from oven.
- Melt caramels, margarine, and milk in the microwave on high (takes about 10 minutes), stirring a couple times. Or alternately melt in a sauce pan over medium low heat. Pour melted caramel mixture over cake, sprinkle with pecans, and chocolate chips, and pour remaining cake batter over the top.
- Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes.
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