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| Chocolate Zucchini Cake I Recipes |
Ingredients
Original recipe makes 1 - 9 x 13 inch cake
- 1/2 cup butter
- 1/2 cup vegetable oil
- 1 3/4 cups white sugar
- 2 eggs
- 1/2 cup sour milk
- 1 teaspoon vanilla extract
- 2 cups sifted all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 4 tablespoons unsweetened cocoa powder
- 2 1/2 cups grated zucchini
- 1/4 cup ground walnuts
- 1/4 cup semisweet chocolate chips
Directions
- Cream together butter or margarine, vegetable oil and sugar.
- Add eggs, sour milk, and vanilla. Blend well.
- In a separate bowl, sift dry ingredients together.
- Blend dry ingredients into the butter mixture.
- Add grated zucchini, and mix well.
- Spread in a greased floured 9 x 13 inch pan. Sprinkle walnuts and chocolate chips on top.
- Bake in a preheated 325 degrees F (165 degrees C) oven for 45 minutes.
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