Classic Dinner Rolls Recipe

Classic Dinner Rolls Recipes

  • PREP 40 mins
  • COOK 20 mins
  • READY IN 1 hr 30 mins 


Original recipe makes 12 rolls
  •  2 cups all-purpose flour, or more if needed
  •  1 envelope Fleischmann's® RapidRise Yeast
  •  2 tablespoons sugar
  •  1/2 teaspoon salt
  •  1/2 cup milk
  •  1/4 cup water
  •  2 tablespoons butter OR margarine

  1. Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
  2. Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
  3. Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.

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