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| Bev's Mac and Cheese Recipes |
- PREP 20 mins
- COOK 10 mins
- READY IN 30 mins
Ingredients
Original recipe makes 4 serving
- 1 cup elbow macaroni
- 1 cup milk
- 3 tablespoons all-purpose flour
- salt and pepper to taste
- 2 tablespoons butter
- 1 cup shredded Cheddar cheese
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- In a microwave-safe bowl, combine milk, flour and salt and pepper to taste; whisk or beat until smooth. Add butter and cheese; microwave on high for 5 minutes and whisk until smooth. Microwave for an additional 4 to 5 minutes and whisk or beat until smooth and no lumps remain.
- Add cooked pasta to mixture; stir and serve.
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