Bev's Mac and Cheese Recipe

Bev's Mac and Cheese Recipes

  • PREP 20 mins
  • COOK 10 mins
  • READY IN 30 mins


Original recipe makes 4 serving

  •  1 cup elbow macaroni
  •  1 cup milk
  •  3 tablespoons all-purpose flour
  •  salt and pepper to taste
  •  2 tablespoons butter
  •  1 cup shredded Cheddar cheese


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. In a microwave-safe bowl, combine milk, flour and salt and pepper to taste; whisk or beat until smooth. Add butter and cheese; microwave on high for 5 minutes and whisk until smooth. Microwave for an additional 4 to 5 minutes and whisk or beat until smooth and no lumps remain.
  3. Add cooked pasta to mixture; stir and serve.

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