Coconut Lime Rice Recipe

Coconut Lime Rice Recipes

  • PREP 5 mins
  • COOK 30 mins
  • READY IN 40 mins


Original recipe makes 2 cups

  •  1 cup basmati rice
  •  1 tablespoon coconut oil
  •  1 teaspoon butter
  •  1/4 cup flaked coconut
  •  1 cup coconut milk
  •  1 cup chicken broth
  •  salt, to taste
  •  1 lime, zested and juiced
  •  ground black pepper, to taste


  1. Rinse rice until the water runs clear; drain. Heat coconut oil and butter in a large skillet over medium-high heat. Cook and stir rice and coconut flakes for 3 to 4 minutes. Stir in the lime juice, then add the coconut milk, chicken broth, salt and lime zest. Bring to a low boil, then cover and reduce heat to low. Cook for 20 minutes. Remove from heat and keep covered for 5 minutes. Fluff with fork and season with pepper.
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