Making Crispy Onion Rings Recipe

Making Crispy Onion Rings Recipes

  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins


Original recipe makes 8 servings

  •  1/2 cup all-purpose flour
  •  1/4 cup cornstarch
  •  2 tablespoons dry potato flakes
  •  1/8 teaspoon cayenne pepper, or to taste
  •  1 cup chilled club soda
  •  2 cups panko bread crumbs, or as needed
  •  2 cups vegetable oil for frying
  •  2 large onions, cut into 1/4-inch thick slices and separated into rings
  •  fine salt to taste


  1. Whisk together flour, cornstarch, dry potato flakes, and cayenne pepper in a large bowl. Whisk in club soda to make a smooth batter.
  2. Place panko bread crumbs in a shallow bowl.
  3. Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
  4. Place a few onion rings at a time into the bowl of batter and turn to coat all sides with batter.
  5. Remove onion rings from batter and place into pan of panko bread crumbs; turn to coat completely with crumbs.
  6. Cook a few rings at a time in the hot oil until golden brown, about 2 to 3 minutes.
  7. Transfer to a cooling rack set over paper towels to drain. Season with salt to taste and serve.
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