Coconut Macaroons Recipe

Coconut Macaroons Recipess

  • PREP 10 mins
  • COOK 17 mins
  • READY IN 27 mins 


Original recipe makes 4 dozen
  •  1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  •  1 egg white, whipped
  •  2 teaspoons vanilla extract
  •  1 1/2 teaspoons almond extract
  •  1 (14 ounce) package flaked coconut

  1. Preheat oven 325 degrees F. Line baking sheets with foil; grease and flour foil. Set aside.
  2. In large bowl, combine sweetened condensed milk, egg white, extracts and coconut; mix well. Drop by rounded teaspoonfuls onto prepared baking sheets; slightly flatten each mound with a spoon.
  3. Bake 15 to 17 minutes or until lightly browned around edges. Immediately remove from baking sheets (macaroons will stick if allowed to cool); cool on wire racks. Store loosely covered at room temperature.

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