Beer Pancakes Recipe

Beer Pancakes Recipes

  • PREP 15 mins
  • COOK 5 mins
  • READY IN 20 mins 


Original recipe makes 4 pancakes
  •  1 cup sifted all-purpose flour
  •  1/4 cup white sugar
  •  3/4 teaspoon baking powder
  •  1/2 teaspoon salt
  •  1 egg, beaten
  •  1 cup beer
  •  2 tablespoons butter, melted

  1. In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the egg, beer and melted butter; stir with a whisk just until blended - a few lumps are okay.
  2. Heat a skillet or griddle over medium heat. Coat with vegetable oil or cooking spray. Spoon about 1/4 cup of batter onto the hot surface for each pancake. When bubbles appear on top of the pancakes, flip, and cook until browned on the other side.

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