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| Cookie Press Shortbread Recipes |
- PREP 25 mins
- COOK 10 mins
- READY IN 35 mins
Ingredients
Original recipe makes 2 dozen
- 1 cup butter
- 1 1/2 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 1/4 teaspoon vanilla extract
- 1/2 cup cornstarch
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl, cream together butter, confectioners' sugar, and vanilla until smooth with electric mixer. Stir in flour and cornstarch. Pop dough into your cookie press, and away you go! Press cookies out onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until the peaks are golden.
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