Kicky Steak Strips with Rice Recipe

Kicky Steak Strips with Rice Recipes

  • PREP 15 mins
  • COOK 35 mins
  • READY IN 1 hr 20 mins 


Original recipe makes 4 servings
  •  1/2 cup Worcestershire sauce
  •  2 tablespoons yellow mustard
  •  1 pound top sirloin steak, cut into thin strips
  •  1 cup uncooked long-grain white rice
  •  2 cups water
  •  1 tablespoon olive oil
  •  1/2 cup chopped sweet onion
  •  2 cloves garlic, peeled and chopped
  •  1 teaspoon pepper

  1. In a medium container, mix Worcestershire sauce and mustard. Place steak strips in the mixture. Cover, and marinate in the refrigerator at least 30 minutes.
  2. Place rice and water in a medium saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes.
  3. Heat olive oil in a medium saucepan over medium heat. Stir in the onion and garlic, and cook until tender. Season with pepper. Place steak into the saucepan and cook 5 to 7 minutes on each side, to desired doneness. Discard remaining marinade. Serve over the cooked rice.

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