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| Crab and Swiss Quiche Recipes |
- PREP 15 mins
- COOK 40 mins
- READY IN 55 mins
Ingredients
Original recipe makes 1 - 9 inch quiche
- 2 egg, lightly beaten
- 1/2 cup milk
- 1/2 cup mayonnaise
- 1 teaspoon cornstarch
- 1/2 pound imitation crab meat, flaked
- 1 1/2 cups shredded Swiss cheese
- 1 (9 inch) unbaked pie crust
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.
- Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.
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