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| Tater Crisp Chicken Recipes |
- PREP 20 mins
- COOK 1 hr
- READY IN 1 hr 20 mins
Ingredients
Original recipe makes 10 servings
- 10 chicken legs
- 1 cup melted butter
- 2 cups dry potato flakes
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Place melted butter or margarine in a shallow dish or bowl, then place potato flakes in a separate shallow dish or bowl. Roll chicken pieces in butter or margarine, then in potato flakes. Place coated chicken pieces in a 9x13 inch baking dish, skin side up.
- Bake at 400 degrees F (200 degrees C) for 1 hour.
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