Cranberry Pecan Salad Recipe

Cranberry Pecan Salad Recipes

  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins 


Original recipe makes 6 servings
  •  1 cup pecan halves
  •  2 tablespoons raspberry vinegar
  •  1/2 teaspoon Dijon mustard
  •  1/2 teaspoon sugar
  •  1/2 teaspoon salt
  •  freshly ground black pepper to taste (optional)
  •  6 tablespoons olive oil
  •  6 cups mixed salad greens, rinsed and dried
  •  3/4 cup dried cranberries
  •  1/2 medium red onion, thinly sliced
  •  crumbled feta cheese

  1. Preheat oven to 400 degrees F (200 degrees C). Spread pecans evenly on a baking sheet. Toast for 8 to 10 minutes, or until lightly browned and fragrant.
  2. In a small bowl, stir together the vinegar, mustard, sugar, salt, and pepper; mix until sugar and salt dissolve. Whisk in olive oil.
  3. In a salad bowl, toss together the greens, cranberries, pecans, onions, and cheese. Drizzle with vinaigrette, and toss gently to coat.

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