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| Pumpkin Smoothie Recipes |
- PREP 5 mins
- READY IN 1 day 5 mins
Ingredients
Original recipe makes 4 cups
- 1 (16 ounce) can pumpkin puree
- 2 cups milk
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
Directions
- Place the pumpkin puree in a freezer bag; store in freezer for at least 24 hours.
- Heat the bag of pumpkin puree in the microwave on HIGH to soften, 1 to 2 minutes.
- Pour the milk into a blender. Add the brown sugar, cinnamon, and pumpkin; blend until smooth.
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