Pumpkin Smoothie Recipe

Pumpkin Smoothie Recipes

  • PREP 5 mins
  • READY IN 1 day 5 mins 


Original recipe makes 4 cups

  •  1 (16 ounce) can pumpkin puree
  •  2 cups milk
  •  1/4 cup brown sugar
  •  2 teaspoons ground cinnamon


  1. Place the pumpkin puree in a freezer bag; store in freezer for at least 24 hours.
  2. Heat the bag of pumpkin puree in the microwave on HIGH to soften, 1 to 2 minutes.
  3. Pour the milk into a blender. Add the brown sugar, cinnamon, and pumpkin; blend until smooth.

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