Cranberry Pork Chops II Recipe

Cranberry Pork Chops II Recipes

  • PREP 25 mins
  • COOK 45 mins
  • READY IN 1 hr 10 mins 


Original recipe makes 6 servings

  •  6 pork chops
  •  2 cups fresh or frozen cranberries
  •  3/4 cup white sugar
  •  1 teaspoon salt
  •  1/4 teaspoon ground black pepper
  •  water as needed


  1. In a skillet, brown chops slowly in oil; drain.
  2. Add cranberries, sugar, salt and pepper to chops with 1/2 cup water to start. Bring to boil; reduce heat. Simmer, covered, for about 45 minutes or until tender but not dry. Add water if necessary to keep chops from drying out.

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