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| Funnel Cakes II Recipes |
Original recipe makes 10 cakes
- 1 2/3 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1 quart oil for frying
- 2 tablespoons white sugar
- 1 egg
- 1 cup milk
- 1/4 cup confectioners' sugar for dusting
Directions
- In a mixing bowl, beat together egg and milk. Beat in flour, salt, baking soda, cream of tartar, and white sugar until smooth.
- Heat about 1 inch cooking oil in frying pan to 375 degrees F (190 degrees C).
- Pour 1/2 cup batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.
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