Creamy Pesto Chicken and Bow Ties Recipe

  • COOK 20 mins
  • READY IN 20 mins


Original recipe makes 4 servings

  •  3 cups uncooked bow tie pasta
  •  2 tablespoons butter or margarine
  •  1 pound skinless, boneless chicken breast, cubed
  •  1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  •  1/2 cup pesto sauce
  •  1/2 cup milk


  1. Cook pasta according to package directions. Drain.
  2. Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring often.
  3. Add soup, pesto sauce and milk. Bring to a boil. Cook over low heat 5 minutes or until done. Stir in drained pasta and heat through.
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