Pork Tenderloin in Bourbon Recipe

Pork Tenderloin in Bourbon Recipes

  • PREP 15 mins
  • COOK 45 mins
  • READY IN 3 hrs 


Original recipe makes 8 servings
  •  1/4 cup soy sauce
  •  1/4 cup bourbon
  •  2 tablespoons brown sugar
  •  2 cloves garlic, halved
  •  3 pounds pork tenderloin

  1. Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.
  2. Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.
  3. Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).

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