Crispy Fried Fish Recipe

Crispy Fried Fish Recipes

  • PREP 30 mins
  • COOK 15 mins
  • READY IN 45 mins


Original recipe makes 4 Servings

  •  1 egg
  •  1 1/2 cups beer
  •  1 cup all-purpose flour
  •  1 teaspoon garlic powder
  •  1/2 teaspoon salt
  •  1/2 teaspoon ground black pepper
  •  1 pound cod fillets
  •  2 cups crushed cornflake crumbs
  •  1 teaspoon Cajun seasoning
  •  1 quart oil for frying


  1. In a medium bowl, beat together egg, beer, flour, garlic powder, salt, and pepper. Place cod in the bowl, and thoroughly coat with the mixture.
  2. In a separate medium bowl, mix the cornflake crumbs and Cajun seasoning. Dip the cod in the crumb mixture, and thoroughly coat all sides.
  3. In a large, heavy skillet or deep fryer, heat the oil to 365 degrees F (185 degrees C). Fry the fish until golden brown, and flesh is easily flaked with a fork.

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