Gourmet Chicken Sandwich Recipe

Gourmet Chicken Sandwich Recipes

  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins 


Original recipe makes 4 servings
  •  4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
  •  ground black pepper to taste
  •  1 tablespoon olive oil
  •  1 teaspoon minced garlic
  •  2 tablespoons mayonnaise
  •  2 teaspoons prepared Dijon-style mustard
  •  1 teaspoon chopped fresh rosemary
  •  8 slices garlic and rosemary focaccia bread

  1. Sprinkle pepper on one side of each chicken cutlet. Heat oil in a large skillet; brown garlic in oil, then add chicken, pepper-side-down. Saute chicken until cooked through and juices run clear, about 12 to 15 minutes.
  2. In a small bowl combine the mayonnaise, mustard and rosemary. Mix together and spread mixture on 4 slices focaccia bread. Place 1 chicken cutlet on each of these slices, then top each with another bread slice.

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