Curried Tilapia with Mango Salsa Recipe

Curried Tilapia with Mango Salsa Recipes

  • PREP 30 mins
  • COOK 8 mins
  • READY IN 38 mins 


Original recipe makes 4 servings

  •  1 mango - peeled and diced
  •  1/4 cup chopped red onion
  •  1 serrano chile, minced
  •  1/2 cup cilantro leaves, chopped
  •  2 tablespoons lime juice
  •  1/2 teaspoon salt
  •  2 tablespoons olive oil, divided
  •  1 tablespoon curry powder
  •  1 tablespoon garlic pepper seasoning
  •  4 fresh tilapia fillets


  1. For the mango salsa, combine the mango, red onion, serrano chile, cilantro, lime juice and salt in a glass bowl. Set aside.
  2. For the tilapia rub, mix together 1 tablespoon of olive oil, curry powder and garlic pepper in a small bowl. Rub this mixture onto both sides of the fish fillets.
  3. Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Cook the fish for about 3 minutes on each side or until it flakes easily with a fork.
  4. Serve with the mango salsa.
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