Breaded Toasted Ravioli Recipe

Breaded Toasted Ravioli Recipes

  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins


Original recipe makes 5 servings

  •  1 egg white
  •  1 teaspoon water
  •  1 cup bread crumbs
  •  1 teaspoon dried oregano
  •  1 teaspoon dried basil
  •  2 tablespoons freshly grated Parmesan cheese
  •  1 (25 ounce) package cheese ravioli, thawed if frozen
  •  cooking spray


  1. Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.
  2. Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
  3. Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.
  4. Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.
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