Dad's Double Whole Grain Pancakes Recipe

Dad's Double Whole Grain Pancakes Recipes

  • PREP 15 mins
  • COOK 20 mins
  • READY IN 35 mins


Original recipe makes 28 pancakes

  •  1 cup all-purpose flour
  •  1 1/3 cups dry milk powder
  •  1 teaspoon baking powder
  •  1 1/2 teaspoons baking soda
  •  1 teaspoon salt
  •  2 cups whole wheat flour
  •  3/4 cup white sugar
  •  4 eggs, lightly beaten
  •  3 cups water
  •  1/4 cup butter, melted
  •  3 tablespoons vinegar


  1. In a large bowl, sift all-purpose flour, milk powder, baking powder, baking soda and salt. Stir in whole wheat flour. In a small bowl, combine sugar, eggs, water, butter and vinegar. Make a well in the flour mixture, and pour in the egg mixture. Mix until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
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