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| Basil Pesto Bread Rounds Recipes |
- PREP 6 mins
- COOK 12 mins
- READY IN 18 mins
Ingredients
Original recipe makes 8 servings
- 1 (1 pound) loaf French baguette
- 2/3 cup mayonnaise
- 1/3 cup basil pesto
- 2 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- salt to taste
Directions
- Preheat oven on broiler setting. Arrange bread slices in a single layer on a cookie sheet. Place under broiler for 5 to 8 minutes, or until lightly toasted on one side. Watch carefully to ensure they don't burn. Remove from oven, and flip bread slices so that the toasted side is on the bottom.
- Set the oven temperature for 350 degrees F (175 degrees C). In a small bowl, mix together mayonnaise, pesto, garlic, Parmesan and salt. Spread evenly over untoasted sides of bread slices.
- Bake in the preheated oven for 6 to 8 minutes. Set the oven to broil, and place the rounds under the broiler just until they begin to bubble and turn golden. Let cool slightly before serving.
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