Death By Chocolate III Recipe

Death By Chocolate III Recipes


Original recipe makes 1 - punch bowl
  •  1 (19.8 ounce) package brownie mix
  •  2 (3.9 ounce) packages instant chocolate pudding mix
  •  1 (16 ounce) package frozen whipped topping, thawed
  •  3 (1.4 ounce) bars chocolate covered English toffee


  1. In a glass punch bowl, layer in the following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; 1 toffee bar, crushed; 1/2 of the whipped topping.
  2. Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving.
  3. Refrigerate. Best if made the day before you serve it.

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