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| Sour Cream Burgers Recipes |
- PREP 10 mins
- COOK 15 mins
- READY IN 25 mins
Ingredients
Original recipe makes 8 servings
- 2 pounds ground beef
- 1 cup sour cream
- 1 (1 ounce) envelope dry onion soup mix
- 1/2 cup dry bread crumbs
- 1/8 teaspoon pepper
Directions
- In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.
- Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties.
- Grill the patties for 6 to 8 minutes per side, or until well done.
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