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| Dijon Crusted Halibut Recipes |
- PREP 15 mins
- COOK 15 mins
- READY IN 30 mins
Ingredients
Original recipe makes 4 servings
- 1/4 cup mayonnaise
- 1 tablespoon prepared Dijon-style mustard
- 1 tablespoon prepared horseradish
- 1 tablespoon fresh lemon juice
- 1/4 cup dry bread crumbs
- 1 tablespoon grated Parmesan cheese
- 4 (4 ounce) fillets halibut
- 1 tablespoon margarine, melted
- 1/4 cup dry bread crumbs
- 1 tablespoon grated Parmesan cheese
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup bread crumbs and 1 tablespoon Parmesan cheese. Arrange fish fillets on the prepared baking sheet. Spread bread crumb mixture evenly over fish.
- In a small bowl, mix together melted margarine, 1/4 cup bread crumbs, and 1 tablespoon Parmesan cheese. Sprinkle over the coated halibut.
- Bake for 15 to 18 minutes, or until fish flakes easily with a fork.
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