 |
| Easy Chicken Marsala Recipes |
- PREP 15 mins
- COOK 25 mins
- READY IN 40 mins
Ingredients
Original recipe makes 4 servings
- 4 skinless, boneless chicken breast halves
- 1/4 cup chopped green onion
- 1 cup sliced fresh mushrooms
- 1/3 cup Marsala wine
- salt and pepper to taste
- 1/3 cup heavy cream
- 1/8 cup milk
Directions
- Saute chicken in a large skillet for 15 to 20 minutes, or until cooked through and juices run clear.
- Add green onion and mushrooms and saute until soft, then add Marsala wine and bring to a boil.
- Boil for 2 to 4 minutes, seasoning with salt and pepper to taste. Stir in cream and milk and simmer until heated through, about 5 minutes.
Posts
No comments for: "Easy Chicken Marsala Recipe"
Leave a Reply