Easy Deviled Chicken Recipe

Easy Deviled Chicken Recipes


Original recipe makes 8 servings
  •  1/8 cup butter
  •  1/2 cup mayonnaise
  •  2 tablespoons prepared mustard
  •  8 skinless, boneless chicken breast halves
  •  salt and pepper to taste
  •  1 (16 ounce) package herb-seasoned dry bread stuffing mix

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter/margarine and mix in a small bowl with mayonnaise and mustard. Pour mixture into a shallow bowl or plate.
  3. Season chicken with salt and pepper to taste. Roll seasoned chicken breasts in mayonnaise mixture, then dip in mixed herbs and place in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 1 1/2 hours.

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