Slow Cooker Lancaster County Pork and Sauerkraut Recipe

Slow Cooker Lancaster County Pork and Sauerkraut Recipes


  • PREP 20 mins
  • COOK 6 hrs
  • READY IN 6 hrs 20 mins 


Ingredients

Original recipe makes 6 servings
  •  1 (4 pound) pork loin roast
  •  1 teaspoon caraway seeds
  •  salt and pepper to taste
  •  2 cups sauerkraut with liquid


Directions
  1. Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
  2. Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).

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