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| Easy Pasta Casserole Recipes |
- PREP 15 mins
- COOK 20 mins
- READY IN 35 mins
Original recipe makes 5 to 6 servings
- 1 pound pasta
- 1 pound lean ground beef
- 1 (32 ounce) jar spaghetti sauce
- 8 ounces fresh mushrooms, sliced
- 1 1/4 cups Italian-style stewed tomatoes
- 1 cup shredded mozzarella cheese
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, brown the beef until no longer pink; drain off grease. Add spaghetti sauce, mushrooms, and tomatoes to beef and simmer for 10 minutes or until warmed through.
- In a 9x13 inch baking dish, pour in beef and tomato mixture and add pasta; mix well. Sprinkle the cheese evenly over the top.
- Bake in preheated oven for 20 minutes or until the cheese starts to bubble; serve immediately.
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