Peasant Bread Recipe

Peasant Bread Recipes

  • PREP 5 mins
  • COOK 2 hrs 55 mins
  • READY IN 3 hrs 


Ingredients

Original recipe makes 1 - 1 1/2 pound loaf

  •  1 1/2 cups water
  •  1 tablespoon white sugar
  •  1 1/2 teaspoons salt
  •  3 1/2 cups bread flour
  •  2 1/2 teaspoons active dry yeast




Directions


  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Light or Medium Crust cycle; press Start. For a crispier crust, use the French cycle or turn machine off after first rise and start the cycle over.
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