Easy Pasta Casserole Recipe

Easy Pasta Casserole Recipes

  • PREP 15 mins
  • COOK 20 mins
  • READY IN 35 mins


Original recipe makes 5 to 6 servings

  •  1 pound pasta
  •  1 pound lean ground beef
  •  1 (32 ounce) jar spaghetti sauce
  •  8 ounces fresh mushrooms, sliced
  •  1 1/4 cups Italian-style stewed tomatoes
  •  1 cup shredded mozzarella cheese


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large skillet, brown the beef until no longer pink; drain off grease. Add spaghetti sauce, mushrooms, and tomatoes to beef and simmer for 10 minutes or until warmed through.
  4. In a 9x13 inch baking dish, pour in beef and tomato mixture and add pasta; mix well. Sprinkle the cheese evenly over the top.
  5. Bake in preheated oven for 20 minutes or until the cheese starts to bubble; serve immediately.
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