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| Peasant Bread Recipes |
- PREP 5 mins
- COOK 2 hrs 55 mins
- READY IN 3 hrs
Ingredients
Original recipe makes 1 - 1 1/2 pound loaf
- 1 1/2 cups water
- 1 tablespoon white sugar
- 1 1/2 teaspoons salt
- 3 1/2 cups bread flour
- 2 1/2 teaspoons active dry yeast
Directions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Light or Medium Crust cycle; press Start. For a crispier crust, use the French cycle or turn machine off after first rise and start the cycle over.
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